10-25-2014, 03:51 AM
Depending on the size of the elk your price was probably not far off 2 per pound. I had a place that would grind my hamburger for .10 per pound at the end ofthe day and no wrapping. After a few years they started to charge me 1.80 just to grind. My wife bought me the grinder after that. I still have a place that will take my ground meat and make it into salami for 4 dollars a pound. I take it in way after the season is over so I get my meat back. I have them do a couple sticks a year for christmas presents.
I don't trust meat cutters, tire guys, mechanics, bankers, lawyers, or Hospitals. There are a lot of others I don't trust but I don't have the room here to list them.
My Daughter in law told us this year she would never eat a deer. She after eating a few meals at our house and finding out later it was deer she is raiding our freezer. I told her it is all how you take care of the meat. Ron
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I don't trust meat cutters, tire guys, mechanics, bankers, lawyers, or Hospitals. There are a lot of others I don't trust but I don't have the room here to list them.
My Daughter in law told us this year she would never eat a deer. She after eating a few meals at our house and finding out later it was deer she is raiding our freezer. I told her it is all how you take care of the meat. Ron
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