Catfish contest

[Tin-Can]

The cornmeal version is the one I've known all my life. And it lends itself very well to almost any kind of experimenting. When I was in south Georgia we liked to mix equal parts of Louisiana Cajun flavored fish meal with cornmeal. Quite a nice flavor, a bit of a bite. But the past several years, my system won't take the spicier flavorings as well. So I cornmeal them, and eat with some salt an lemon. Sometimes a light shake of lemon -pepper.
Glad you were able to enjoy one of the recipes. Good luck on the Elk.
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