Bue crabs are in

[gdn443]

WH2 I do it from my boat so I can move it if it slows down. I use 8 lines baited with chicken wings and a 2oz weight to hold them on bottom. The sauce is a spaghetti type sauce with a touch of hot pepper for flavor. Cooked for three hours, then the crabs are separated to eat after. I hold down their claws with my feet then rip off the back shell' They die instantly. Then a hosing to clean out the cavity and it's in the bag for the freezer. We can buy frozen crabs here in the store, but they are sweeter when done so fresh. Try it some time. Even this Swede can make a great tomato sauce. []
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