08-11-2014, 04:13 AM
Nailed the fly and size. I usually c&r unless for some reason the fish won't revive and bellies up afterwards or if I plain just want some trout. No point letting it become duck food. I have kept native where legal and pellet heads afor the bbq. Now maybe one native a year to remember how much better they taste over the stockers. I'm in no way going to catch and keep my limit of native trout and if I really want good pink trout meat I will go catch a dozen or so brook trout up in the mountains . I do think they should limit how many natives you can take out. If the limit is 6 trout and the stream is put and take only 1 or 2 can be native.
What you need to worry about is people walking from the river without the big gulp cups they walked in with and two stringers with twenty fish from the river.
And for the c&r suggestion from metal that was the most polite c&r post I have seen in any forum. Thank you.
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What you need to worry about is people walking from the river without the big gulp cups they walked in with and two stringers with twenty fish from the river.
And for the c&r suggestion from metal that was the most polite c&r post I have seen in any forum. Thank you.
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