07-05-2014, 03:33 PM
Differences in food preferences are normal. There will always be "I don't likes" and "I really likes" for any single food.
I caught a near six-pounder this year, filleted it and trimmed the strip. My wife baked it en papilotte and proclaimed it one of her all-time favorite fishes. I'm now encouraged to keep wipers. Highly encouraged.
For those unfamiliar with the technique, read here:
http://www.foodnetwork.com/recipes/melis...ecipe.html
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I caught a near six-pounder this year, filleted it and trimmed the strip. My wife baked it en papilotte and proclaimed it one of her all-time favorite fishes. I'm now encouraged to keep wipers. Highly encouraged.
For those unfamiliar with the technique, read here:
http://www.foodnetwork.com/recipes/melis...ecipe.html
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