the Alps

[riverdog]

So did you eat any of those char? I think the anadromous ones are very good and similar to salmon. The first purely fresh water one I ever ate tasted real good. Tmas was guiding us a couple days later up on the Kenai Peninsula and doubted our taste preference. We tried another char a couple days later. He was right, just fair trout like flavor. We realized the first char had been cooked on the grill right after several seasoned ribeyes[laugh] and we were mislead about it's flavor.
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