04-23-2014, 04:12 AM
You and our other river-buds inspire me to "use the bones". Thought I'd give it a try. Wasn't so much soup as stock fixings. Strained out the goop, but the broth is rich with flavor. Impressive how much bite a dash of Creole and a few dried Habaneros offer.
I did spare a stack of Perch parts for broth once.
Did you make it down to UL yet?
I should probably move this post to the [url "http://www.bigfishtackle.com/forum/gforum.cgi?forum=116"]Fish Recipes[/url] thread. But then the gardening talk and rainbows would be out of place...
I did spare a stack of Perch parts for broth once.
Did you make it down to UL yet?
I should probably move this post to the [url "http://www.bigfishtackle.com/forum/gforum.cgi?forum=116"]Fish Recipes[/url] thread. But then the gardening talk and rainbows would be out of place...