04-22-2014, 02:55 PM
You sound like me. I make 3 styles of pizza from scratch but my Chicago Style deep dish needs a little refinement. My garden is already pumping out full heads of lettuce for 2 of 3 varieties I planted. Spinach is ready to start picking and 2 of my tomato plants have tomatoes. Most are just starting to produce flower buds. I have about a half dozen herbs I've been picking including thyme. All but the cilantro "wintered" over (did we have winter this year?). Just had to cover up a few things maybe once a week since February with this mild weather. The early planting gamble paid off this year.
[signature]
[signature]