04-07-2014, 03:46 PM
Regular "Potlatch brand" seasoning is fairly course and separates in the container if shaken, so I always had to stir it before using. My home mix is a fine powder, but it works well and doesn't separate.
My POTLATCH SEASONING recipe.
1tablespoon oregano
1 tbsp paprika
1 tbsp garlic salt
2 tbsp iodized salt
1 half tbsp basil
1 half tsp red pepper (cayenne)
1 half tsp crushed red pepper
1 half tsp fennel seed
Mix/chop to a fine powder in a coffee grinder. Mine looks similar to this: http://www.bing.com/images/search?q=elec...edIndex=30
After chopping into a fine powder, I pour mine into an old garlic salt container for storage and dispensing, just shake over your fish as desired.
My POTLATCH SEASONING recipe.
1tablespoon oregano
1 tbsp paprika
1 tbsp garlic salt
2 tbsp iodized salt
1 half tbsp basil
1 half tsp red pepper (cayenne)
1 half tsp crushed red pepper
1 half tsp fennel seed
Mix/chop to a fine powder in a coffee grinder. Mine looks similar to this: http://www.bing.com/images/search?q=elec...edIndex=30
After chopping into a fine powder, I pour mine into an old garlic salt container for storage and dispensing, just shake over your fish as desired.