04-06-2014, 11:40 PM
I will try that. I actually prefer Provolone, but Jack would be good too.
I also tried to copy Potlatch seasoning, because it is fairly expensive. I have a decent recipe that mimics it pretty well. If anyone would like that as well, let me know.
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I also tried to copy Potlatch seasoning, because it is fairly expensive. I have a decent recipe that mimics it pretty well. If anyone would like that as well, let me know.
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