Do you ever keep a few

[RockyRaab]

I ate raw bluegill when I was a kid (that was in the late Cretaceous) with no ill effects. (It's a longer story than this, but it involved sneaking in to a cemetery lake...)

But after reading about the parasites common to Utah fish, I think I'm off the freshwater sashimi idea.

TBD, you really oughta give sushi a try. Much of it doesn't contain much if any raw fish. Sashimi, on the other hand, is nothing but raw fish. I love its delicate flavor - which isn't "fishy" at all.
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