Vacuum packers/freezer storage

[idahopanfish]

I use both but lean more to the ziploc's because it's quick and doesn't feel to cost me as much per bag. I add water till the bagis about 1/2 full then sqeeze all the air out and lay them on a tray or flat. I i use the sealer and am having a problem with moister I put the fillets in the freezer just long enough so they don't seem wet the package them.
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