02-06-2014, 02:57 AM
I use both methods but mostly use my vacuum sealer(Foodsaver V3825). Its was not all that expensive and works well as long as you check and make sure it seals. These packages not only take up less room in freezer but also take less time to thaw for the fish fry. I have kept fish for over a year without freezer burn, but usually gets eaten well before that.
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