08-29-2013, 01:17 PM
[quote Tarpon4me] King Mackerel are a perfect example. Large king Mackerel taste like ball sack..[/quote]
Haaaaaahahahahahahaha! [laugh] Dude you have to put a humor disclaimer on something like that. Damn near had a crotch coffee accident.
On a serious note I gut hooked a large holdover Rainbow in the past and knew it wasn't going to make it, so on the campfire he went. Flesh was horrible! Don't know if he was just an old fish, but the flesh was mushy and had a very different flavor than slimer stockers I've caught in the past. Have to agree with you on catfish, especially mud cats.....bleh!
I've always wondered if water temperature that the fish lives in has any effect on the flesh of a fish.
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Haaaaaahahahahahahaha! [laugh] Dude you have to put a humor disclaimer on something like that. Damn near had a crotch coffee accident.
On a serious note I gut hooked a large holdover Rainbow in the past and knew it wasn't going to make it, so on the campfire he went. Flesh was horrible! Don't know if he was just an old fish, but the flesh was mushy and had a very different flavor than slimer stockers I've caught in the past. Have to agree with you on catfish, especially mud cats.....bleh!
I've always wondered if water temperature that the fish lives in has any effect on the flesh of a fish.
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