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Chesterfield on the 4th
#7
Just tried a new pecan crusted trout recipe on the fish from Chesterfield. Egg, ground pecans and flour, fry fish. Made sauce with rosemary, tyme, white wine, lemon zest, shallots, heavy cream, and orange juice. Lordy me! Fantastic.
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Chesterfield on the 4th - by Tazasorus - 07-05-2013, 12:57 AM
Re: [jeremypeace] Chesterfield on the 4th - by Tazasorus - 07-07-2013, 01:01 AM

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