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Cooking Wiper help
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06-15-2013, 07:26 AM
Hey everyone I usually don't keep the wipers but this one didn't get his strength back so I kept him. I talked to a few guys Saturday about the red line down the side of the wipers, do I just cut that out and cook it how I cook my walleye? I bleed him out and still has that line, any suggestions?
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Cooking Wiper help - by BassSlayer5000 - 06-15-2013, 07:26 AM
Re: [BassSlayer5000] Cooking Wiper help - by AllFish - 06-15-2013, 01:36 PM
Re: [AllFish] Cooking Wiper help - by BassSlayer5000 - 06-15-2013, 04:00 PM
Re: [BassSlayer5000] Cooking Wiper help - by BassSlayer5000 - 06-15-2013, 04:02 PM
Re: [BassSlayer5000] Cooking Wiper help - by Troll - 06-15-2013, 11:32 PM
Re: [BassSlayer5000] Cooking Wiper help - by like.2.fly - 06-17-2013, 03:29 PM
Re: [like.2.fly] Cooking Wiper help - by WiperMac - 06-17-2013, 10:44 PM
Re: [BassSlayer5000] Cooking Wiper help - by retch_sweeney - 06-17-2013, 04:26 PM
Re: [BassSlayer5000] Cooking Wiper help - by Fin-S-Fish - 06-18-2013, 12:00 AM
Re: [BassSlayer5000] Cooking Wiper help - by Jazzperch1 - 06-18-2013, 01:06 PM
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