05-23-2013, 04:25 PM
I have read a lot in my catfishing books about using milo as chum. It is very popular in the Deep South.
I have never heard of anyone doing it out here - I bet it works great here.
According to one of my books, it says to pour at least a gallon of fermented milo on your fishing spot and wait an hour or two before anchoring up and fishing your area. Milo is considered a slow-release chum, so be patient. It will bring in the fish.
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I have never heard of anyone doing it out here - I bet it works great here.
According to one of my books, it says to pour at least a gallon of fermented milo on your fishing spot and wait an hour or two before anchoring up and fishing your area. Milo is considered a slow-release chum, so be patient. It will bring in the fish.
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