Question on cooking Striper filet

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Question on cooking Striper filet

Crimson Offline

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Calico Bass

Posts: 419
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Joined: May 2004
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#11

05-20-2013, 03:33 AM

Good recommendation. As I mentioned above, we can keep most species alive in the livewell and normally filet at lunch time or the end of the day. The Stripers are to big to keep in the livewell too long.

Have to change tactics, maybe start carrying filet boards along with a big cooler with ice. Thanks for the reply.
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Question on cooking Striper filet - by Crimson - 05-17-2013, 11:40 PM

Re: [Crimson] Question on cooking Striper filet - by Ngrumm - 05-18-2013, 12:45 AM

Re: [Ngrumm] Question on cooking Striper filet - by Crimson - 05-18-2013, 04:33 AM

Re: [Crimson] Question on cooking Striper filet - by Ngrumm - 05-18-2013, 06:33 PM

Re: [Ngrumm] Question on cooking Striper filet - by Crimson - 05-18-2013, 08:37 PM

Re: [Crimson] Question on cooking Striper filet - by a_bow_nut - 05-18-2013, 01:16 AM

Re: [a_bow_nut] Question on cooking Striper filet - by Crimson - 05-18-2013, 04:36 AM

Re: [a_bow_nut] Question on cooking Striper filet - by PBH - 05-20-2013, 03:22 PM

Re: [PBH] Question on cooking Striper filet - by CoyoteSpinner - 05-22-2013, 07:04 AM

Re: [CoyoteSpinner] Question on cooking Striper filet - by PBH - 05-22-2013, 03:21 PM

Re: [Crimson] Question on cooking Striper filet - by retch_sweeney - 05-19-2013, 06:28 PM

Re: [retch_sweeney] Question on cooking Striper filet - by Crimson - 05-20-2013, 03:27 AM

Re: [Crimson] Question on cooking Striper filet - by rincon_madness - 05-20-2013, 02:39 AM

Re: [rincon_madness] Question on cooking Striper filet - by Crimson - 05-20-2013, 03:33 AM

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