04-17-2013, 02:03 PM
My nephew is a chef. He keeps telling me that they can be great, but he mentions smoking or grilling. Being oily. I think garlic and wild rice would be a addition.
You guys do know, there is a BACON salt? Regular and Hickory, good stuff.
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You guys do know, there is a BACON salt? Regular and Hickory, good stuff.
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