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Smoking steelhead
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04-05-2013, 04:27 PM
The jerky came out great and was easy. I cut the meat into 1/4" wide strips and cold smoked them. Then it went into a vacuum marinade container with brine for a few hours, then into the dehydrator for 3 hours at 145. If you are impressed with how much deer meat shrinks, you'll be amazed with fish jerky. We started with 2.5lb meat and ended with barely 1 lb of jerky.
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Smoking steelhead - by mudsucker - 04-04-2013, 06:27 PM
Re: [mudsucker] Smoking steelhead - by hizah - 04-04-2013, 06:47 PM
Re: [mudsucker] Smoking steelhead - by riverdog - 04-04-2013, 07:01 PM
Re: [mudsucker] Smoking steelhead - by cpierce - 04-04-2013, 08:09 PM
Re: [mudsucker] Smoking steelhead - by IdahoPHANTOM - 04-04-2013, 08:13 PM
Re: [mudsucker] Smoking steelhead - by mudsucker - 04-04-2013, 08:37 PM
Re: [mudsucker] Smoking steelhead - by mudsucker - 04-04-2013, 09:14 PM
Re: [mudsucker] Smoking steelhead - by ineedtofish - 04-05-2013, 01:25 PM
Re: [mudsucker] Smoking steelhead - by forrest2906 - 04-05-2013, 03:20 PM
Re: [mudsucker] Smoking steelhead - by mudsucker - 04-05-2013, 04:27 PM
Re: [mudsucker] Smoking steelhead - by BBART - 04-07-2013, 03:01 AM
Re: [BBART] Smoking steelhead - by mudsucker - 04-07-2013, 04:14 AM
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