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Smoking steelhead
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04-05-2013, 01:25 PM
I like to brine mine in Teriyaki for a day, then I really lightly smoke it, just to get enough flavor into the meat. Take out the fish when it is still very moist, then can it in half-pint jars. Like 11 lbs. of pressure for 100 minutes. My friends all love it, and it makes great sandwiches. Also, if you bubble wrap really well, those jars do not break...I have done it.
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Smoking steelhead - by mudsucker - 04-04-2013, 06:27 PM
Re: [mudsucker] Smoking steelhead - by hizah - 04-04-2013, 06:47 PM
Re: [mudsucker] Smoking steelhead - by riverdog - 04-04-2013, 07:01 PM
Re: [mudsucker] Smoking steelhead - by cpierce - 04-04-2013, 08:09 PM
Re: [mudsucker] Smoking steelhead - by IdahoPHANTOM - 04-04-2013, 08:13 PM
Re: [mudsucker] Smoking steelhead - by mudsucker - 04-04-2013, 08:37 PM
Re: [mudsucker] Smoking steelhead - by mudsucker - 04-04-2013, 09:14 PM
Re: [mudsucker] Smoking steelhead - by ineedtofish - 04-05-2013, 01:25 PM
Re: [mudsucker] Smoking steelhead - by forrest2906 - 04-05-2013, 03:20 PM
Re: [mudsucker] Smoking steelhead - by mudsucker - 04-05-2013, 04:27 PM
Re: [mudsucker] Smoking steelhead - by BBART - 04-07-2013, 03:01 AM
Re: [BBART] Smoking steelhead - by mudsucker - 04-07-2013, 04:14 AM
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