Smoking steelhead

[mudsucker]

He's not worth buying commercial product for. He's an old retired **** over there on a big contract, he can buy his own if he wants it. If he heard me say that, he would laugh.

I always use pickling or kosher salt for all sorts of canning and curing uses. No iodine and no metallic taste, either.

I'll see what is involved in making it into jerky. Might be a good trick to learn anyway.

Thanks everybody.
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