02-25-2013, 02:03 PM
Mine is a Brinkman. I'd call it a kettle style even though it is about 30-36 inches tall. It was given to me, so no complaints there.[
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If I had a complaint it would be that it gets a little hotter than I'd like and I can't temper it down. It does get plenty of smoke flavor cooked into my meats very quickly though, so I'm not sure the high heat is a real issue. I just cook it for a shorter time. Then if I want some slow cooking I just move it to the oven in the house.
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]If I had a complaint it would be that it gets a little hotter than I'd like and I can't temper it down. It does get plenty of smoke flavor cooked into my meats very quickly though, so I'm not sure the high heat is a real issue. I just cook it for a shorter time. Then if I want some slow cooking I just move it to the oven in the house.
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