11-28-2012, 03:20 AM
That is a nice green head! Last year I shot a really nice two curly with a band, still have it in the freezer waiting to get it mounted.
A good way I have found to prepair duck is to get a marinade called dakota buckaroo sauce( walmart is the only place I have found it) but it is amazing even my wife likes it. slice the meat up and soak in salt water for for a few hours, then put the meat in a ziplock bag and fill with the buckaroo sauce let sit in the fridge for a night. Get your hot oil ready then go from the bag to flower then fry till golden brown. Honestly I think everyone should try it, I ate all my duck last year this way and didn't get sick of and everybody loved it!
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A good way I have found to prepair duck is to get a marinade called dakota buckaroo sauce( walmart is the only place I have found it) but it is amazing even my wife likes it. slice the meat up and soak in salt water for for a few hours, then put the meat in a ziplock bag and fill with the buckaroo sauce let sit in the fridge for a night. Get your hot oil ready then go from the bag to flower then fry till golden brown. Honestly I think everyone should try it, I ate all my duck last year this way and didn't get sick of and everybody loved it!
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