07-11-2012, 06:34 PM
Your "Waste-Free Wiper" article was informative and very nicely done.
Just one more comment. My first thought was if you hadn't picked the meat clean off the head, spine, and ribs, your recipe of seasonings, the flavor from the bones, and the meat itself that would have naturally dislodged itself with a longer cooking time, would have been the excellent beginning to a fine fish stew/chowder.
Wonderful stuff, TD.
Thanks for sharing.
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Just one more comment. My first thought was if you hadn't picked the meat clean off the head, spine, and ribs, your recipe of seasonings, the flavor from the bones, and the meat itself that would have naturally dislodged itself with a longer cooking time, would have been the excellent beginning to a fine fish stew/chowder.
Wonderful stuff, TD.
Thanks for sharing.
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