07-10-2012, 11:46 PM
I like the soup idea. I've thought of you when I've walked down various isles in supermarkets and have looked for your shrimp bouillon. I can't seem to find it. In the Mexican food isle, I've found different types of bouillon, but never the shrimp.
I'm sure I could find it online, but do you buy it somewhere locally? In Provo there are Asian and Hispanic small mom-and-pop type corner groceries. I guess I could look in there?
The idea of making a shrimp-type broth with some type of citrus and other components sounds like something I'd try.
[signature]
I'm sure I could find it online, but do you buy it somewhere locally? In Provo there are Asian and Hispanic small mom-and-pop type corner groceries. I guess I could look in there?
The idea of making a shrimp-type broth with some type of citrus and other components sounds like something I'd try.
[signature]