07-10-2012, 09:54 PM
What a nice walleye, Mr. Dude! Is there a more sought-after fish at Starvy? Not for me.
And hey, since there's been some talk on how to cook fish out of Starvation and other waters here recently, I think I'll chime in.
The other day I had about half a dozen decent white bass and one good sized perch from UL. I filleted them, and then poached them in some very tasty broth.
The broth:
*Leftover drippings in the bottom of a glass dish from some leftover porkchops off the grill, about a 1/4 cup
*About a 1/2-3/4 cup of good white wine (I don't drink it, just cook with it)
*Juice from one lemon
*Butter
*Salt, lemon pepper, celery salt, onion salt, garlic salt, Old Bay
I heated up the liquid to barely bubbling. I gently dropped in the fillets and cooked them slowly for a few minutes each side, basting the fillets frequently with the broth with a spoon.
Once the fillets were cooked, I removed them to a plate, turned up the heat and reduced the broth slightly. Then I poured the broth over the fillets and a steaming baked potato.
The meal was heavenly. Just thought I'd share.
[signature]
And hey, since there's been some talk on how to cook fish out of Starvation and other waters here recently, I think I'll chime in.
The other day I had about half a dozen decent white bass and one good sized perch from UL. I filleted them, and then poached them in some very tasty broth.
The broth:
*Leftover drippings in the bottom of a glass dish from some leftover porkchops off the grill, about a 1/4 cup
*About a 1/2-3/4 cup of good white wine (I don't drink it, just cook with it)
*Juice from one lemon
*Butter
*Salt, lemon pepper, celery salt, onion salt, garlic salt, Old Bay
I heated up the liquid to barely bubbling. I gently dropped in the fillets and cooked them slowly for a few minutes each side, basting the fillets frequently with the broth with a spoon.
Once the fillets were cooked, I removed them to a plate, turned up the heat and reduced the broth slightly. Then I poured the broth over the fillets and a steaming baked potato.
The meal was heavenly. Just thought I'd share.
[signature]