07-10-2012, 12:18 AM
[cool][#0000ff]Pretty sure (from experience) that the first tugger was another nice wallenski. But the rule we go by is that it can be anything the angler wants it to be. If it don't get witnessed than it is anything ya want.[/#0000ff]
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[#0000ff]Had a couple of jet skis blow by the entrance to Bunny Gulch today but no power craft pestered us at all. The bank tanglers were actually boaters, with their craft parked up on the road. They said that it was a zoo all last week down there with lots of fishing, fun and frivolity. I'm sure the heavy traffic did not do much to enhance our success rate.[/#0000ff]
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[#0000ff]Walleyes are good just about any old whichaway you wanna serve 'em. But I kinda subscribe to the philosophy that less is more when cooking up a fish as toothsome as walleyes. Sauteed in garlic butter with a bit of your favorite seasonings...after cooking...is as good as it gets. But I also like the Panko treatment...with some good tartar sauce on the side.[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]Had a couple of jet skis blow by the entrance to Bunny Gulch today but no power craft pestered us at all. The bank tanglers were actually boaters, with their craft parked up on the road. They said that it was a zoo all last week down there with lots of fishing, fun and frivolity. I'm sure the heavy traffic did not do much to enhance our success rate.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Walleyes are good just about any old whichaway you wanna serve 'em. But I kinda subscribe to the philosophy that less is more when cooking up a fish as toothsome as walleyes. Sauteed in garlic butter with a bit of your favorite seasonings...after cooking...is as good as it gets. But I also like the Panko treatment...with some good tartar sauce on the side.[/#0000ff]
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