07-03-2012, 03:47 PM
I have dabbled in smoked kok and smoked tons of salmon as a child but I was wondering if anyone would be willing to share their favorite smoking recipe and technique (cook time and such). I have about 30 I want to do and I don't mind continuing to experiment with recipes but I figured it might be worth going to the experts. Thanks in advance for any suggestions or guidance. -Cortney
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