06-01-2012, 11:59 AM
Wow that really sounds like fun thanks for the reply. I hear that blue gill are great to eat but they take me so long to prepare I usually send them back home to keep swimming. I smoked a few last year and they were so much smaller than the eyes that I smoked in the same batch that I made really hard jerky out of them. They were okay but I'd like to try them a different way next time. Glad you had a great day. Later J
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