05-27-2012, 06:46 AM
+1 love that stuff, and as a bonus - I've found it at the dollar store.
The 'red line' or 'grey line' - you only really need to worry on larger fish. Panfish - not a problem, small kitties, likewise. I'd say it's not till you're dealing with a 3# plus that you need concern over it.
I lik to smoke Salmon filets from the store with the skin on, but then after cooking, remove the skin, and scrape off the grey line (after cooking - looks more so) reduces a lot fo the fishy flavor.
The 'red line' or 'grey line' - you only really need to worry on larger fish. Panfish - not a problem, small kitties, likewise. I'd say it's not till you're dealing with a 3# plus that you need concern over it.
I lik to smoke Salmon filets from the store with the skin on, but then after cooking, remove the skin, and scrape off the grey line (after cooking - looks more so) reduces a lot fo the fishy flavor.