channle cat recipe?

[BearFisher]

I know this is a little off topic but I recall you saying something about removing a red line on the fillets to reduce the fishy flavor. If that is the case then do you also want to remove said lines on other species like bass, perch, or bluegill? Or do they not have the oily concentrations that a catfish has? Sorry iam still learning how to fillet and so I may be miswording some things.
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