05-26-2012, 01:18 PM
White bass, as much as I love to catch (and eat, mmmmm. tasty!) them have been the bane of my existence in terms of cuts, scratches, and the occasional puncture wounds. I got one cut from the gill plate on a small WB that probably should have gotten stitches, but I had a full day of fishing scheduled and I didn't want to interrupt that. [shocked]
That's one reason that trout are good for teaching little kids to fish. They're less likely to be impaled, skewered, or sliced-open from slimers than from most warm-water fish.
Matt
[signature]
That's one reason that trout are good for teaching little kids to fish. They're less likely to be impaled, skewered, or sliced-open from slimers than from most warm-water fish.
Matt
[signature]