03-25-2012, 10:13 PM
Ideally the best thing to do IMO is to take your cure of choice fishing with you that way at the end of the day you can take your eggs that have been kept in a cool dry place and start the curing process immediately. Remember to always bleed your fish right after you bonk them that way you not only improve the meat quality but you also get most if not all the blood out of your skeins. By immediately curing your eggs you can have top quality eggs that are ready to fish or freeze the next day. Freezing uncured eggs is not necessarily they best way as it creates cracks in the egg membrane but as huntsman stated if you slowly thaw them you will still have fishable eggs.
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