01-05-2012, 05:40 AM
Hmmm. Interesting thought. Would you care to elaborate? I'm not saying you're wrong, I just can't imagine that the movement of air wouldn't cause a decrease in temperature. I know it's not the same, but I'm thinking of a convection oven. You have heat, then you circulate the heat, the food cooks faster. Kind of like wind moving cold air in the bed of my truck. Different, but the same , right?
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