12-13-2011, 05:36 AM
[quote KC5]Lizard,
We usually take out a stove on the ice with us, I pre-mix the batter, and as I fillet the fish I stick em in the bag of batter, once I have enough we fire up the grill, I have a small fryer pot, through in a bit of oil and WOW, everyone comes running, I even to that with trout occasionally, nothing better that nice hot battered perch, a cup of hot chocolate, on a cold winter ice fishing day.[/quote]
Oh YUMMM thank you so much for sharing that! Going to have to try something similar [
] Thanks!
[signature]
We usually take out a stove on the ice with us, I pre-mix the batter, and as I fillet the fish I stick em in the bag of batter, once I have enough we fire up the grill, I have a small fryer pot, through in a bit of oil and WOW, everyone comes running, I even to that with trout occasionally, nothing better that nice hot battered perch, a cup of hot chocolate, on a cold winter ice fishing day.[/quote]
Oh YUMMM thank you so much for sharing that! Going to have to try something similar [
] Thanks![signature]