UL 12/5

[fish_fear_me2]

I usually try to avoid these posts but many people read what they want into any report. The amount of fish consumed per month is somewhat of a CYA by the state. The report also states the PCB levels were about the same as store bought salmon

[font "Calibri"]Figure 3 compares the PCB concentrations in carp and catfish from Utah Lake to fish[/font]
[font "Calibri"]collected in the Great Lakes, Hudson River, Delaware Bay, and salmon sold in the[/font]
[font "Calibri"]market. PCB concentrations in fish from Utah Lake are comparable to those sold in the[/font]
[font "Calibri"]market. Utah Lake’s fish are well below the Food and Drug Administration’s (FDA) safe[/font]
[font "Calibri"]level of 2000 ppb.[/font]

The debate will rage on. Those of us that eat fish from U.L and those who dont, neither side will be swayed by the information posted. But read the report not just the advisory.
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