Can someone tell me what kind of fish this is?

[davetclown]

I do like catfish, but that like fresh salmon is a tad expencive around my part of town. Well any fresh fish for that matter.

the pollic and tilopia I had, taisted a little grainy and have a bit of a bitter taist to them. could be in the processing too. that is one of the problems with white fish, it will pick up taistes from other sorces. If I have to smother anything with catchup or lemon then it is not worth eating to me.
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