09-25-2011, 03:51 AM
Find out where the temperature break is in the water and put your gear as close to that as you can. I always run meat off the down riggers. I start usually with red when i go out at 5ish and run all glow for spoons, flies, and j plugs. once the sun comes up and the fish stop bighting that, I switch to blue and greens mostly.
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