07-06-2011, 04:44 PM
[quote BassHunter1]It is sure a good thing all the bass guys let them bigger sized fish go or there probably wouldn't be any in there for you to catch by now. Just my 2 cents. NJ[/quote]
I'm not sure what your deal is, but you're a pretty negative newton from all your posts I've seen. Jab here, poke there. Why you pickin your bones here? But hey - welcome to the site.
Can I suggest you check the proclamation, and see what the limits are before bagging on someone for their CHOICE of whether to C&R or C&keep. There used to be a limit of only 1-bass over 12" at Mantua (and elsewhere), but a 6-bass limit, but that changed this year - took out the 12" limit.
Why? Ask the DNR - they are the ones that MANAGE the fisheries.
IF you notice someone taking more than their LEGAL limit, or exceeding a given slot - by all means bring it up. The forum has a policy about that. But to rail on someone for being proud of a good quality LEGAL bag - IMHO - has no place here.
Don't get me wrong - it is a point of debate, and has been wrassled to and fro. But the C&R mentality is NOT the one and only correct approach to managing a fishery. Can hurt some waters, and does lead to lots of little stunted fish, and not enough forage to allow for growth. The move from the 1x12" is a point of contention. We'll see what impact it has over the long run.
But I'd also suggest one look at the impact of tournaments on fish mortality. Tournaments target the biggest fish - for SURE! (all those competitive types)
Fish may be released after a day on a stringer in a live well, but how well do they survive? What does releasing them in a different location do to them, in regards to territory, environment etc.
How many people do you know go out an intentionally target the smallest fish to feed the grill? I personally believe in SELECTIVE HARVEST. I won't take the smallest fish (not worth taking their life for a minuscule fillet - give them a change to grow up, or feed a bigger fish I say), but at the same time I won't take the biggest fish. A 20 pound cat, or 35 lb Mack does more as a spawner, and isn't as good 'eatin' fish anyway. Now a 3-8lb Cookie Cutter - if I get a chance to fill a stringer - I will, and I won't feel bad about it (hmmmm - smoked kitty!).
Would you be one to complain about folks taking a limit (where there is none) of White-bass from a place like Utah Lake?
FishnMonkey - I'll say congrats. I'd love to know more about what you used, what depths you found worked. Would enjoy seeing pics of those nice bass. But understand if you wouldn't want to post it in public. (pm would be great)
Did a bit of dock-tangling myself down there last night - messed with some perch and gills. Few teen-bass follows, but no takers. Need to get out and float it.
Thanks for the post.
I'm not sure what your deal is, but you're a pretty negative newton from all your posts I've seen. Jab here, poke there. Why you pickin your bones here? But hey - welcome to the site.
Can I suggest you check the proclamation, and see what the limits are before bagging on someone for their CHOICE of whether to C&R or C&keep. There used to be a limit of only 1-bass over 12" at Mantua (and elsewhere), but a 6-bass limit, but that changed this year - took out the 12" limit.
Why? Ask the DNR - they are the ones that MANAGE the fisheries.
IF you notice someone taking more than their LEGAL limit, or exceeding a given slot - by all means bring it up. The forum has a policy about that. But to rail on someone for being proud of a good quality LEGAL bag - IMHO - has no place here.
Don't get me wrong - it is a point of debate, and has been wrassled to and fro. But the C&R mentality is NOT the one and only correct approach to managing a fishery. Can hurt some waters, and does lead to lots of little stunted fish, and not enough forage to allow for growth. The move from the 1x12" is a point of contention. We'll see what impact it has over the long run.
But I'd also suggest one look at the impact of tournaments on fish mortality. Tournaments target the biggest fish - for SURE! (all those competitive types)
Fish may be released after a day on a stringer in a live well, but how well do they survive? What does releasing them in a different location do to them, in regards to territory, environment etc.
How many people do you know go out an intentionally target the smallest fish to feed the grill? I personally believe in SELECTIVE HARVEST. I won't take the smallest fish (not worth taking their life for a minuscule fillet - give them a change to grow up, or feed a bigger fish I say), but at the same time I won't take the biggest fish. A 20 pound cat, or 35 lb Mack does more as a spawner, and isn't as good 'eatin' fish anyway. Now a 3-8lb Cookie Cutter - if I get a chance to fill a stringer - I will, and I won't feel bad about it (hmmmm - smoked kitty!).
Would you be one to complain about folks taking a limit (where there is none) of White-bass from a place like Utah Lake?
FishnMonkey - I'll say congrats. I'd love to know more about what you used, what depths you found worked. Would enjoy seeing pics of those nice bass. But understand if you wouldn't want to post it in public. (pm would be great)
Did a bit of dock-tangling myself down there last night - messed with some perch and gills. Few teen-bass follows, but no takers. Need to get out and float it.
Thanks for the post.