06-09-2011, 01:36 AM
Flygoddess,
I find your post interesting. You must have caught them when the water temperature was very warm. I would normally agree with dma ayotte about smoking slimers but have found the Chesterfield kamloops to be the exception. I kept a couple 18" last Friday and did a simple fillet and microwave job (with salt and pepper) and they tasted fine. Nothing like perch or the other real fish -- but actually bordering on good (for slimers).
FR
[signature]
I find your post interesting. You must have caught them when the water temperature was very warm. I would normally agree with dma ayotte about smoking slimers but have found the Chesterfield kamloops to be the exception. I kept a couple 18" last Friday and did a simple fillet and microwave job (with salt and pepper) and they tasted fine. Nothing like perch or the other real fish -- but actually bordering on good (for slimers).
FR
[signature]