Bassin' W/ the Whizzle

[TheWhizzle]

Steamed large mouth bass

Ingredients:
Large mouth bass 1
Scallion cut in slices (1/3” in width) half cup
Ginger cut in slices (1/3” in width) half cup
Chili pepper cut in slices (1/3” in width) half cup ‘
LKK Seasoned Soy Sauce 3 T
Sugar
Sesame oil
Cooking wine 2t
Cooking oil 1t
Scallions chop in 3 inch sections
Ginger piece

Directions:
[ol][li]Rinse and clean large mouth bass; add some scallions, ginger; pour cooking wine 2t, and cooking oil 1 t. Steam over high heat for 8 minutes. [/li][li]Until the fish is done, remove and discard scallion sections and ginger slices.[/li][li]Then sprinkle with shredded scallion. [/li][/ol]





Mmmmm.... I like eating the eggs the best. You gotta catch em right before they spawn out.
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