Egg cure

[kokesmoker]

i'm a big fan of pautzke's fire cure. very hard to ruin a batch of eggs. biggest thing to remember is you always want to butterfly your eggs, or cut them in a way that the cure can penetrate between all the individual eggs. also, dont be alarmed if they are initially very soupy. that is supposed to happen. the cure draws most of the liquid out of the egg, then over a period of time, the eggs will re-absorb the liquid....then bingo....big juicy plumb cured eggs!! i like a more dry/rubbery egg, so i air dry a bit longer. they stay on the hook longer that way. good luck!
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