03-24-2011, 07:04 PM
I use eggs all the time, doesn't matter if they are from a trout, sucker, carp.
I keep a gallon size zip lock with about a 3 inch deep mixture of borax, salt and orange jello.
Any eggs go into the bag imediatly. I will put them into the fridge in a bowl of some sort as soon as I get home, with a fresh coating of the borax mixture.
The next day I lay them out in a cool dry spot and ley them dry out for a day.
Then back into a bag with another light coating of the mixture, and into the freezer.
They will get firm and gummy, you can easily cut chunks and bait a hook
[signature]
I keep a gallon size zip lock with about a 3 inch deep mixture of borax, salt and orange jello.
Any eggs go into the bag imediatly. I will put them into the fridge in a bowl of some sort as soon as I get home, with a fresh coating of the borax mixture.
The next day I lay them out in a cool dry spot and ley them dry out for a day.
Then back into a bag with another light coating of the mixture, and into the freezer.
They will get firm and gummy, you can easily cut chunks and bait a hook
[signature]