03-19-2011, 05:46 PM
I like to soak my kokanee fillets (skin on one side) in orange juice with a couple of tablespoons of lemon juice added in a plastic baggy in the fridge for about a half hour.
After soaking take out and pat dry with a paper towel and massage a smoked chilpolte dry rub into the flesh and then bake in the oven. Coat the pan with Pam spray or very lightly oil the pan so the skin side down won't stick to the pan. When done take a fork and take the meat of the skin and MMMMMM! Try it-you'll be supprised how good it is. You can find the smoked chilpolte dry rub at Walmart in the food section.
DeeCee [fishon]
[signature]
After soaking take out and pat dry with a paper towel and massage a smoked chilpolte dry rub into the flesh and then bake in the oven. Coat the pan with Pam spray or very lightly oil the pan so the skin side down won't stick to the pan. When done take a fork and take the meat of the skin and MMMMMM! Try it-you'll be supprised how good it is. You can find the smoked chilpolte dry rub at Walmart in the food section.
DeeCee [fishon]
[signature]