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koke recipies
#11
fry in olive oil, garlic salt and pepper fry skin crisp, best part is crisp skin, eat on top thai jasmine rice, thai rice is worth the extra$ .
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koke recipies - by Bmarsh - 03-14-2011, 11:42 PM
Re: [Bmarsh] koke recipies - by Metalheadgene - 03-15-2011, 02:19 AM
Re: [Metalheadgene] koke recipies - by Spoons - 03-16-2011, 03:22 PM
Re: [Bmarsh] koke recipies - by prettyfish - 03-15-2011, 03:44 AM
Re: [Bmarsh] koke recipies - by Lundman - 03-15-2011, 04:29 PM
Re: [Lundman] koke recipies - by MMDon - 03-15-2011, 06:57 PM
Re: [MMDon] koke recipies - by windriver - 03-15-2011, 07:17 PM
Re: [Bmarsh] koke recipies - by Bmarsh - 03-15-2011, 07:15 PM
Re: [Bmarsh] koke recipies - by gettingthereok - 03-16-2011, 03:52 PM
Re: [Bmarsh] koke recipies - by DeeCee - 03-19-2011, 05:46 PM

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