03-15-2011, 06:57 PM
Now you have me on that one. Why would you want your fish to be overpowered by the flavor of a cedar plank? It's stronger then the delicate taste of the fish.
How about just heating the oven to 450. Spray skin side with olive oil, place on tin foil and cook until the skin bubbles. Flip the fish season lightly with garlic powder and lemon pepper, spray lightly with olive oil and cook 5 more minutes. Upon removing fish from oven season lightly with dill and lemon juice and serve with capers.
This recipe will elevate the fish!
Maybe this one for you deep fry fans.
Season flour lightly with Chili Powder, Garlic Powder, and Lemon Pepper. Coat the fillet in the seasoned flour, dip in milk and re-coat. Allow to chill on a wax paper covered cookie sheet in the fridge for 15 minutes.
Dipping Sauce:
In a small bowl wisk
1/2 Cup Sour Cream
3 Tbs. Ketchup
1 tsp. lemon juice
1 tsp horseradish
Dash of Tabasco
Sprinkle of Cayenne Powder
Remove fillet pieces from fridge and deep fry for 2 1/2 minutes.
Serve with dipping sauce.and lemon.
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How about just heating the oven to 450. Spray skin side with olive oil, place on tin foil and cook until the skin bubbles. Flip the fish season lightly with garlic powder and lemon pepper, spray lightly with olive oil and cook 5 more minutes. Upon removing fish from oven season lightly with dill and lemon juice and serve with capers.
This recipe will elevate the fish!
Maybe this one for you deep fry fans.
Season flour lightly with Chili Powder, Garlic Powder, and Lemon Pepper. Coat the fillet in the seasoned flour, dip in milk and re-coat. Allow to chill on a wax paper covered cookie sheet in the fridge for 15 minutes.
Dipping Sauce:
In a small bowl wisk
1/2 Cup Sour Cream
3 Tbs. Ketchup
1 tsp. lemon juice
1 tsp horseradish
Dash of Tabasco
Sprinkle of Cayenne Powder
Remove fillet pieces from fridge and deep fry for 2 1/2 minutes.
Serve with dipping sauce.and lemon.
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