03-15-2011, 03:44 AM
Here is an easy one. Soak your fillets in buttermilk for about 20 minutes then pull them out, salt and pepper roll in any butter milk pan cake mix place in the fridge for about ten minutes then deep fry them, way easy and amazing.
If you want something a little more complex try this one. Cook some lentils in chicken broth. When they are almost done add some diced shallots or onion, roasted red pepper diced, and minced garlic, salt and pepper to taste. Mean while in a roasting pan cut up some bacon stripes into thirds and bake when the bacon is almost done pull it out and lay your fillets on it and cook untill done. to dish it get a large serving plater pour the lentils on it then put the fish and bacon on top. It is not the prettiest of presentation's but it is just plain good.
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If you want something a little more complex try this one. Cook some lentils in chicken broth. When they are almost done add some diced shallots or onion, roasted red pepper diced, and minced garlic, salt and pepper to taste. Mean while in a roasting pan cut up some bacon stripes into thirds and bake when the bacon is almost done pull it out and lay your fillets on it and cook untill done. to dish it get a large serving plater pour the lentils on it then put the fish and bacon on top. It is not the prettiest of presentation's but it is just plain good.
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