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Preserving Shad
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02-15-2011, 06:04 PM
we used to salt "cure" our fresh herring before freezing them up in the pacific nw and use them later mooching for salmon i'm reckoning its the same principle. i know they stayed on the hook alot better than "un-cured" herring. if ya decide to do it use rock salt. good luck
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Preserving Shad - by Telbone - 02-14-2011, 05:48 PM
Re: [Telbone] Preserving Shad - by 4poundonly - 02-14-2011, 06:15 PM
Re: [4poundonly] Preserving Shad - by 4poundonly - 02-22-2011, 05:33 PM
Re: [Telbone] Preserving Shad - by Erawk - 02-14-2011, 09:15 PM
Re: [Erawk] Preserving Shad - by Erawk - 02-15-2011, 12:46 AM
Re: [Erawk] Preserving Shad - by sbehnke - 02-15-2011, 02:48 AM
Re: [sbehnke] Preserving Shad - by lvfishingdude - 02-15-2011, 04:33 AM
Re: [lvfishingdude] Preserving Shad - by Undurtow - 02-15-2011, 04:07 PM
Re: [Telbone] Preserving Shad - by chizzle - 02-15-2011, 05:30 AM
Re: [Telbone] Preserving Shad - by syncityangler - 02-15-2011, 06:04 PM
Re: [syncityangler] Preserving Shad - by Telbone - 02-16-2011, 08:40 PM
Re: [Telbone] Preserving Shad - by FISHAMANIAC801 - 02-22-2011, 02:56 AM
Re: [Telbone] Preserving Shad - by iamthesmf - 02-22-2011, 04:45 PM
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