02-13-2011, 11:04 PM
I have noticed that most food tastes a lot better at that altitude, but Salmon and Halibut are really good at sea level. I wonder why that is?
There are a lot of great recipes, I can hardly wait to try some of these out. Thanks to everyone that has contributed.
Steve
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There are a lot of great recipes, I can hardly wait to try some of these out. Thanks to everyone that has contributed.
Steve
[signature]